Delicious gluten free baking from scratch is at your fingertips with Pillsbury Best Gluten Free All Purpose Flour Blend. A tradition since 1869, this Pillsbury flour is a top pantry pick for everything from doughs and desserts to batters and sauces. A smart mix of rice flour, potato starch, pea fiber, tapioca starch and xanthan gum, this gluten free flour is ideal for making a wide variety of wholesome, delicious baked goods. You can use this gluten free baking flour to whip up fluffy, gluten free pancakes, muffins, waffles, coffee cakes and quick loaves. Perfect for baking gluten free cake, gluten free cookies for bake sales, or homemade goodies, Pillsbury flour helps make every day special. Each 24 oz bag of gluten free all-purpose flour has enough flour for many batches, making it a great addition to your staple baking ingredients. Recipes on the Pillsbury Baking website help you and your family create tasty memories together.