VISIT US! FOODCLUBBRAND.COM XZTISBMVS-01 COPYRIGHT TOPCO GMLA1017 PREPARATION INSTRUCTIONS: DO NOT CONSUME/EAT RAW MUFFIN BATTER. 1. PREHEAT OVEN TO 425° F. LIGHTLY SPRAY MEDIUM-SIZE MUFFIN CUPS WITH NON-STICK COOKING SPRAY OR LINE WITH PAPER BAKING CUPS. 2. IN SMALL BOWL, COMBINE MUFFIN MIX WITH 1/2 CUP 2% MILK. STIR SLIGHTLY UNTIL BLENDED. DO NOT OVER MIX. 3. DISTRIBUTE BATTER IN GREASED MUFFIN PAN (APPROX. 2/3 FULL). 4. BAKE 14 TO 17 MINUTES OR UNTIL A LIGHT GOLDEN BROWN. MUFFINS ARE DONE WHEN TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL 2 TO 3 MINUTES IN PAN. MAKES ABOUT 5 MUFFINS, HIGH ALTITUDE DIRECTIONS: (ABOVE 3500 FEET): ADD 1 TBSP FLOUR TO DRY MIX. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.