Food Club Petite Diced Tomatoes 28 Oz Can

BPA NON-INTENT STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. TOMATO PASTA SOUP - INGREDIENTS: 3 (14.5 OZ) CANS VEGETABLE BROTH, 1 CUP SMALL SEASHELL PASTA, 1 TBSP OLIVE OIL FC, 1 ONION, CHOPPED, 2 CLOVES GARLIC, MINCED, 1 (15 OZ) CAN GARBANZO BEANS, DRAINED AND RINSED FC, 1 (28 OZ) CAN PETITE DICED TOMATOES FC, 1 TSP DRIED BASIL FC, 1/2 TSP DRIED THYME FC, SALT AND BLACK PEPPER TO TASTE FC. COOKING DIRECTIONS: PLACE VEGETABLE BROTH INTO A LARGE SOUP KETTLE AND BRING TO A BOIL. ADD PASTA AND COOK FOR 8 TO 10 MINUTES. HEAT OIL IN A SKILLET OVER MEDIUM HEAT. SAUTE ONIONS AND GARLIC UNTIL TENDER; ADD TO SOUP KETTLE. STIR INTO PASTA AND BROTH MIXTURE, BEANS, PETITE DICED TOMATOES AND SEASONINGS. HEAT FOR 5 MINUTES AND SERVE. MAKES 4 SERVINGS FC = FOOD CLUB BRAND QUALITY GUARANTEED COPYRIGHT TOPCO TTCA0718 SCAN HERE FOR MORE FOOD INFORMATION