STORAGE: ONCE OPENED PLACE UNUSED PORTION IN SEPARATE CONTAINER AND REFRIGERATE. ALL-IN-ONE SPAGHETTI - INGREDIENTS: 1 LB GROUND BEEF, 1 TSP SUGAR FC, 2 MEDIUM ONIONS, CHOPPED, 2 (14.5 OZ) CANS DICED TOMATOES FC, 1/3 CUP GREEN BELL PEPPER, CHOPPED, 1 TSP CHILI POWDER FC, 1 (7 OZ) PACKAGE SPAGHETTI FC, 1 TSP OREGANO FC, 1/2 CUP WATER, 1 TSP SALT FC, 1 (8 OZ) CAN SLICED MUSHROOMS, DRAINED FC, 1 CUP CHEDDAR CHEESE, SHREDDED FC. COOKING DIRECTIONS: IN A LARGE SKILLET, BROWN BEEF, ONIONS AND GREEN BELL PEPPER, DRAIN EXCESS FAT. STIR IN UNCOOKED SPAGHETTI, WATER, MUSHROOMS, SUGAR, DICED TOMATOES, CHILI POWDER, OREGANO AND SALT. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 30 MINUTES, OR UNTIL SPAGHETTI IS TENDER. SPRINKLE WITH CHEESE; COVER AND HEAT UNTIL CHEESE IS MELTED. MAKES 8 SERVINGS FC = FOOD CLUB BRAND COPYRIGHT TOPCO NON-BPA LINING QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. RGIA0418