Scan here for more food information or call 1-888-423-0139 GSPA0620 USE TO ADD ZIP TO MEATS, GRAVIES, EGGS, VEGETABLES, EVEN BAKED GOODS. THE RESULT IS "SPICY" NOT "MUSTARDY". FOR CHINESE RESTAURANT-STYLE MUSTARD, WET MUSTARD TO A THIN PASTE, LET STAND 10 MINUTES, THEN USE. FOR NUTRITIONAL INFORMATION, WRITE TO THE ADDRESS BELOW. PLEASE RECYCLE quality guaranteed NO ARTIFICIAL COLORS, FLAVORS OR PRESERVATIVES ©TOPCO