Name: Artichoke & Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 6 spears asparagus, diced; 3 eggs; 1/4 tsp salt; 2 tbsp butter, melted; 1 cup shredded cheddar cheese; 6 artichoke hearts packed in water, diced; 1/4 tsp ground black pepper; 1 cup heavy cream; 1 refrigerated ready made pie crust; 10 grape tomatoes, halved